PONTI ON THE WEB

Grilled swordfish with fresh thyme and Gastronomic Glaze


Grilled swordfish with fresh thyme and Gastronomic Glaze

Grilled swordfish with fresh thyme and Gastronomic Glaze
Ingredients
Gastronomic Glaze 40 ml
4 swordfi sh slices (approx. 600 g)
fresh thyme 10 g
black pepper grains 5 g
coarse salt 20 g
olive oil 1.5 dl

Preparation
Finely chop: coarse salt, fresh thyme and black pepper. Add Ponti Gastronomic Glaze and olive oil; beat and blend with a fork. Slightly oil the swordfish and grill it; it should remain pink inside. Pour the sauce that you have just prepared on the swordfish.