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Grilled swordfish with fresh thyme and Gastronomic Glaze

Grilled swordfish with fresh thyme and Gastronomic Glaze
Ingredients
Gastronomic Glaze 40 ml
4 swordfi sh slices (approx. 600 g)
fresh thyme 10 g
black pepper grains 5 g
coarse salt 20 g
olive oil 1.5 dl

Preparation
Finely chop: coarse salt, fresh thyme and black pepper. Add Ponti Gastronomic Glaze and olive oil; beat and blend with a fork. Slightly oil the swordfish and grill it; it should remain pink inside. Pour the sauce that you have just prepared on the swordfish.