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Pasta salad with Zero Olio Grilled Champignon Mushrooms, Ponti Peperlizia Kalamata olives and basil


Pasta salad with Zero Olio Grilled Champignon Mushrooms, Ponti Peperlizia Kalamata olives and basil

Pasta salad with Zero Olio Grilled Champignon Mushrooms, Ponti Peperlizia Kalamata olives and basil
Ingredients
160g Any kind of Short Pasta
About 185g Zero Olio Grilled Champignon Mushrooms – 1/2 jar
About 50g Olive Kalamata Peperlizia Ponti – 1/4 Jar
5g Basil
Salt
Pepper
Extra Virgin Olive Oil
Aceto Balsamico di Modena I.G.P. Ponti


Preparation
Boil the pasta in salted water. Drip the pasta and dress it when it's still warm, with the Ponti Peperlizia Kalamata Olives chopped, and with the Zero Olio® Grilled Champignon Mushrooms, the basil, peppere and extra virgin olive oil. Serve with some drops of Aceto Balsamico di Modena I.G.P. Ponti.