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Pork bites marinated with fine herbs with vinaigrette based on fine herbs Flavoured White Wine Vinegar


Pork bites marinated with fine herbs with vinaigrette based on fine herbs Flavoured White Wine Vinegar

Pork bites marinated with fine herbs with vinaigrette based on fine herbs Flavoured White Wine Vinegar
Ingredients
pork loin 320 g


INGREDIENTS FOR THE VINAIGRETTE:
Fine Herbs Flavoured White Wine Vinegar 60 ml
sale
Extra-virgin olive oil 40 ml
minced green pepper in brine 4 g

Preparation
Diced the pork loin. Sauté the meat in a non-stick pan leaving it medium-rare. Place the pork bites in a bowl and dress with the vinaigrette. Leave them to marinate for two hours before serving.