Home|Balsamic Vinegars of Modena|Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena Ponti

Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena Ponti

Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena Ponti
Ingredients
cleaned scallops 120 g
1 pomegranate


INGREDIENTS FOR THE VINAIGRETTE:

Balsamic Vinegar of Modena Ponti 25 ml
salt
extravirgin olive oil 30 ml
minced tarragon 2 g

Preparation
Cook the scallops in a nonstick pot with some oil. Arrange the scallops on a plate and garnish with the pomegranate fruits. Dress with the vinaigrette just prepared.