Home|Flavoured Wine Vinegars|Sea weeds spaghetti noodles with clams and Ponti Lemon Flavoured White Wine Vinegar

Sea weeds spaghetti noodles with clams and Ponti Lemon Flavoured White Wine Vinegar

Sea weeds spaghetti noodles with clams and Ponti Lemon Flavoured White Wine Vinegar
Ingredients
sea weeds spaghetti 280 g
clams 500 g
extra-virgin olive oil 0.5
Ponti Lemon Flavoured White Wine Vinegar 3 table-spoons
laurel
garlic 1 clove
white wine 1 dl
salt

Preparation
Boil spaghetti in salty water. Drain spaghetti and let them cool down. Open the clams separately. Brown the garlic in little oil, add the bay leaves and clams, pour some white wine and place a lid on the pan. When open, pluck the clams from the shells and keep the cooking water. Prepare the vinaigrette by mixing the clam cooking water, the Ponti Lemon Flavoured White Wine Vinegar and extra-virgin olive oil. Pour the clams and Ponti Lemon Flavoured White Wine Vinegar vinaigrette on spaghetti and mix.