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Shrimp, cherry tomatoes and avocado salad with Ponti Pesto Rosso


Shrimp, cherry tomatoes and avocado salad with Ponti Pesto Rosso

Shrimp, cherry tomatoes and avocado salad with Ponti Pesto Rosso
Ingredients
20 shucked shrimp
1 avocado
2 spring onions
12 cherry tomatoes
3 teaspoons of Ponti Pesto Rosso
2 tablespoons of lemon juice
extra virgin olive oil
salt
pepper


Ponti recommends
Red Pesto Sauce
Red Pesto Sauce
Preparation
In a large bowl mix together the lemon juice, salt, pepper, extra virgin olive oil, and whisk until well combined. Add chopped avocado and spring onions to the bowl. Cut in half cherry tomatoes and add them to the bowl. Stir in gently 2 teaspoons of Ponti Pesto Rosso. Put the shrimp in hot water for a few minutes and drain. Spread a teaspoon of Ponti Pesto Rosso on the bottom of a serving dish. Add the salad, put the shrimp on the top and serve.