Slices of Sundried Tomatoes, aubergines and zucchini 
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Slices of Zero Olio Garden Scent Sundried Tomatoes, aubergines and zucchini parmigiana style


Slices of Zero Olio Garden Scent Sundried Tomatoes, aubergines and zucchini parmigiana style

Slices of Zero Olio Garden Scent Sundried Tomatoes, aubergines and zucchini parmigiana style
Ingredients
Approx 160g Zero Olio Garden Scent Sundried Tomatoes - 1 jar
n.2 Aubergines
n.3 Zucchini
40g Parmigiano Reggiano cheese
Extra Virgin Olive Oil
10g Basil
Salt
Pepper

Preparation
Thinly slice the aubergines and the zucchini. Spice the vegetables with salt, pepper and a drop of extra virgin olive oil. Cook the vegetables on a griddle. Dish the vegetables alternating aubergines, zucchini and Zero Olio® Garden Scent Sundried Tomatoes with chopped basil and grated parmigiano cheese. Cook in 220°C oven for 10 minutes and serve.