Home|Balsamic Vinegars of Modena|Tournedos with Balsamic Vinegar of Modena Ponti

Tournedos with Balsamic Vinegar of Modena Ponti

Tournedos with Balsamic Vinegar of Modena Ponti
Ingredients
beef tournedos fillet
olive oil
toast bread
salt
Balsamic Vinegar of Modena Ponti

Preparation
Brown the tournedos dredged with flour in a pan with olive oil, add salt, sprinkle Balsamic Vinegar of Modena Ponti over it and let it evaporate. Serve on the slightly toasted bread.