Zero Olio Garden Scent Grilled Peppers with potatoes timbale - Ponti
PONTI ON THE WEB

Zero Olio Garden Scent Grilled Peppers with potatoes timbale


Zero Olio Garden Scent Grilled Peppers with potatoes timbale

Zero Olio Garden Scent Grilled Peppers with potatoes timbale
Ingredients
Approx 170g Zero Olio Garden Scent Grilled Peppers - 1 jar
200g New potatoes
Salt
Aceto Balsamico di Modena I.G.P. Ponti Aged 3 years

Preparation
Boil the new potatoes with their skin in a big quantity of salted water. Mash the potatoes. Put the mashed potatoes in an olied mold, creating layers with the Zero Olio Garden Scent Grilled Peppers. Put the timbale in oven at 200° for 15 minutes. Serve it with some drops of Aceto Balsamico di Modena I.G.P. Ponti Aged 3 years.