Ingredients: cooked grape must, Aceto Balsamico di Modena IGP 38% (wine vinegar, concentrated grape must, cooked grape must, caramel colour), wine vinegar, caramel colour, modified corn starch, thickener: xanthan gum. Contains Sulphites.
Ponti Glaze with Balsamic Vinegar of Modena
|Energy||804 kJ / 189 Kcal|
of which saturated
of which sugars
|Protein||< 0,5 g|
|Note||The salt content is exclusively due to the presence of naturally occuring sodium.|
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