cooked grape must, Aceto Balsamico di Modena IGP 38% (wine vinegar, concentrated grape must, cooked grape must, colour: caramel E 150d), wine vinegar, colour: caramel E 150d, modified corn starch, thickener: xanthan gum. Contains Sulphites.
Ponti Glaze with Balsamic Vinegar of Modena Single Portion
|Energy||804 kJ / 189 Kcal|
of which saturated
|0 g g
0 g g
of which sugars
|44 g g
43 g g
|Protein||< 0,5 g g|
|Salt||0,05 g g|
|Note||The salt content is exclusively due to the presence of naturally occuring sodium.|
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