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VEGETABLES IN OIL
The Italian antipasti heritage is interpreted by Ponti using fresh raw materials and traditional recipes.
Carciofini Fini Whole Heart Artichokes
V 212
Carciofini Interi Whole Artichokes
V 720V 314V 212
Carciofini Tagliati Sliced Artichokes
Carciofini alle Erbe Fini Fines Herbs Artichokes
V 314
Funghi Trifolati Trifolati Mushrooms with Herbs
Funghi Prataioli Coltivati Champignon Mushrooms
Funghi alla Pizzaiola "Pizzaiola" Style Mushrooms
V 314V 212
Antipasto di Verdure Mixed Vegetables Appetizer
V 314V 720
Farcitoast Olio Semi di Girasole Toast Stuffing
Pomodori Secchi Sundried Tomatoes
Pomodori Secchi e Cipolle Sundried Tomatoes and Onions
Pomodori Semi Secchi Semi Sundried Tomatoes
Peperoni Grigliati e Spellati Grilled & Skinned Peppers
Melanzane Grigliate Grilled Aubergines
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