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The Italian antipasti heritage is interpreted by Ponti using fresh raw materials and traditional recipes.
Peperoni bocconcini Chopped Peppers
V 314V 720
Peperoni Filetti Peppers Stripes
Cipolline Aroma Antico Aroma Antico Onions
V 314V 720S5
Cipolline Onions
Peperoni Lombardi Lombardi Peppers
V 314
Capperi Salted Capers
P 155
Capperi Capers
V 106V 720
Cetriolini dell'Ortolano Greengrocerer's Gherkins
Cetriolini all'Aceto di Vino Gherkins in Wine Vinegar
Insalatina di Verdure Julienne Salad
Giardiniera Giardiniera
Cren Horseradish Sauce "Western Wasabi"
V 140
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