Potato salad with chives with vinaigrette based on Balsamic Vinegar of Modena Ponti

Scallop and pomegranate salad with vinaigrette based on Balsamic Vinegar of Modena Ponti

Duck fillet with citrus and belgian endive with vinaigrette based on Balsamic Vinegar of Modena Ponti

Mushrooms carpaccio and grana flakes with vinaigrette based on Balsamic Vinegar of Modena Ponti Aged three years

Spinach with nuts and fresh cheese with vinaigrette based on Balsamic Vinegar of Modena Ponti

Fresh salmon with fennel salad with vinaigrette based on White Balsamic Dressing Ponti

Peaches baked in the oven with Balsamic Vinegar of Modena Ponti

Raspberries bavarian with Balsamic Vinegar of Modena Ponti jelly and pistacchio sabayon

Honey jelly with Balsamic Vinegar of Modena Ponti and wild strawberries

Ricotta cheese tart with strawberries and Balsamic Vinegar of Modena Ponti

Vanilla ice-cream with wild strawberry sauce and Balsamic Vinegar of Modena Ponti

Berry fruit with Balsamic Vinegar of Modena Ponti

Caprese with Balsamic Vinegar of Modena Ponti

Farmer’s salad with Balsamic Vinegar of Modena Ponti

Vegetables in Balsamic Vinegar of Modena Ponti

Roasted peppers with Balsamic Vinegar of Modena Ponti

Chicken with garlic and Balsamic Vinegar of Modena Ponti

Rabbit with Balsamic Vinegar of Modena Ponti

Stewed lamb with Balsamic Vinegar of Modena Ponti

Chicken breast with Balsamic Vinegar of Modena Ponti

Turbot with asparagus and Balsamic Vinegar of Modena Ponti

Rolled omelette with Balsamic Vinegar of Modena Ponti

Tournedos with Balsamic Vinegar of Modena Ponti

Duck breast with Balsamic Vinegar of Modena Ponti

Tuna fish bundles with barley marinated in Balsamic Vinegar of Modena Ponti

Potato and prawn croquettes with ginger and Balsamic Vinegar of Modena Ponti

Prickly lettuce strudel with Balsamic Vinegar of Modena Ponti and Taggiasca olives

Dentex with Balsamic Vinegar of Modena Ponti

Fillet à la Robespierre with Balsamic Vinegar of Modena Ponti

Ravioli with Balsamic Vinegar of Modena Ponti

Rice with Balsamic Vinegar of Modena Ponti

Rice with chicken and Balsamic Vinegar of Modena Ponti

Spaghetti with special ragout and Balsamic Vinegar of Modena Ponti

Risotto with spring peas and crawfish stewed in Balsamic Vinegar of Modena Ponti

Piacenza tomato cold soup with chive and Balsamic Vinegar of Modena Ponti

Marinated salmon tartar with sfusato amalfitano lemon flavour à la catalana, Balsamic Vinegar of Modena Ponti, asparagus and quail eggs

Mushrooms in Balsamic Vinegar of Modena Ponti

Balsamic Vinegar of Modena Ponti sauce

Cheese rolls with Balsamic Vinegar of Modena Ponti

Bruschetta Emiliana with Balsamic Vinegar of Modena Ponti

Apples with ham and Balsamic Vinegar of Modena Ponti

Strawberry semifreddo with Balsamic Vinegar of Modena Ponti

Warm apple strudel with Balsamic Vinegar of Modena Ponti ice-cream

Trout fillet baked in foil with Peperlizia Onion pickles in Modena Balsamic Vinegar and Balsamic Vinegar of Modena Ponti

Peppers and aubergines with pine seeds and Balsamic Vinegar of Modena Ponti

Warm veal Carpaccio with pore mushrooms and Balsamic Vinegar of Modena Ponti

Chicken salad with rocket salad, soybean sprouts and Balsamic Vinegar of Modena Ponti

Pineapple and orange with cane sugar and Ponti Gastronomic Glaze

Fresh cheese with tomato compote,
Ponti Gastronomic Glaze and Ponti Apple Vinegar

Grilled swordfish with fresh thyme and Ponti Gastronomic Glaze

Potato cream with Ponti Gastronomic Glaze and paprika puff pastry strips

Steamed crawfish marinated in pink pepper and Ponti Gastronomic Glaze

Tomato and mozzarella with basil and Ponti Gastronomic Glaze

Sea weeds spaghetti noodles with clams and Ponti Lemon Flavoured White Wine Vinegar

Kalamata Olives Peperlizia filled with fresh caprino (goat’s milk cheese) and prickly pear compote

Farro (spelt) and barley salad with Peperlizia Peppers and tuna tartare

Moscatelli Gerkins Peperlizia with ham mousse on whole wheat crackers