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Our Chefs' recipes
Strawberry semifreddo with Balsamic Vinegar of Modena Ponti
Warm apple strudel with Balsamic Vinegar of Modena Ponti ice-cream
Warm veal Carpaccio with pore mushrooms and Balsamic Vinegar of Modena Ponti
Mix the eggs with sugar and whip in the bain-m...
Peel and chop the apples. Mix the apples with ...
Thinly slice the veal fillet and place it in t...
Great news among PONTI products, in preview at the ANUGA Show in Köln from the 8th the 12th of October
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