Balsamic Vinegar of Modena Aged 3 years
Maturation
Must
Density
Quality
Ponti carefully marries high quality wine vinegar with precious cooked grape musts from 7 local grape varieties. The blend is then aged in oak, cherry and chestnut barriques over a long slow period for a product with exceptional bouquet and flavor.
Taste
Aromatic tannins with scents of sweet cherry and red fruit; Persistent flavor with notes of sweet vanilla, oak and red fruit.
Advice
The perfect finish for omelets, cheeses, soups, meat, fish, vegetables, fruit or as a unique digestive.
FORMAT:
250 ml
250 ml
INGREDIENTS
Wine vinegar, cooked grape must; colouring: ammonium sulfite caramel. Contains sulphites.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
Energy
665 KJ / 156 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
34 g
of which sugars
34 g
Fibre
0 g
Protein
0 g
Salt
0,05 g
BE INSPIRED
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
