Balsamic Vinegar of Modena
Rich and Creamy
Maturation
Must
Density
Quality
Ponti innovatively combines cooked grape must and fine wine vinegar, then ages the blend in small oak barrels to deliver this incredible density, rich creaminess and unmistakable flavor.
Taste
Well balanced and persistenton the nose, with typical aromas and scents of cooked must. Full bodied and silky texture; harmonious sweet and sour taste with tamarind and plum jam undertones.
Advice
Ideal on grilled meats, aged cheeses, risotto dishes and vanilla ice cream. Perfect drizzle for braised meats or greens; fruit salads and even cocktails, sparkling wine or sparkling water.
FORMAT:
250 ml
250 ml
INGREDIENTS
cooked grape must, wine vinegar. Contains: Sulphites. CARAMEL FREE
AVERAGE NUTRITIONAL VALUES per 100 ml of product
Energy
1413 KJ / 332 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
78 g
of which sugars
78 g
Fibre
0 g
Protein
0 g
Salt
0,05 g
BE INSPIRED
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
