Balsamic Vinegar of Modena Yellow Label
Maturation
Must
Density
Quality
A blend of the best cooked grape must with prized Wine Vinegar gives this product flavour and density
Taste
A perfect balance of sweet and sour, full-bodied and complex.
Advice
Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries and vanilla ice-cream.
Acidity 6%.
FORMAT:
250 ml
250 ml
INGREDIENTS
Wine vinegar*, concentrated grape must*, cooked must*, colouring: caramel E 150d*.*Contains sulphites.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
Energy
597 KJ / 140 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
30 g
of which sugars
30 g
Fibre
0 g
Protein
0 g
Salt
0,05 g
Store away from light and heat. Close after use.
BE INSPIRED
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Balsamic Vinegar of Modena
