Balsamic Vinegar of Modena
Maturation
Must
Density
Quality
Ponti carefully acetifies grape musts from 7 select local varietals and combines them with excellent quality wine vinegar to create this delicious blend, the perfect little luxury for everyday use.
Taste
Intense and fragrant, fresh aroma; well-balanced taste with persistent hints of cooked grape must and apricot.
Advice
Perfect for salads, dressings, vinaigrettes, marinades, vegetables and fruit, particularly strawberries.
FORMAT:
500 ml
500 ml
INGREDIENTS
wine vinegar, concentrated grape must, cooked grape must, caramel color. Contains: Sulphites.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
Energy
409 KJ / 96 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
19 g
of which sugars
19 g
Fibre
0 g
Protein
0 g
Salt
0,05 g
Store away from light and heat. Close after use.
BE INSPIRED
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Balsamic Vinegar of Modena
