Glaze with “Aceto Balsamico di Modena I.G.P.”

Glaze with "Aceto Balsamico di Modena I.G.P." - Ponti

Glaze with “Aceto Balsamico di Modena I.G.P.”

Glaze with "Aceto Balsamico di Modena I.G.P." - Ponti

Quality

A thick, rich blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must.
Glaze with "Aceto Balsamico di Modena I.G.P." - Ponti

Taste

Full-bodied, sweet and sour, moderate acidity with an aroma of cooked fruit/must.
Glaze with "Aceto Balsamico di Modena I.G.P." - Ponti

Advice

Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream.
Full-bodied sweet and sour flavour.
FORMAT:
200 ml

Gluten free

INGREDIENTS

Cooked grape must, Aceto Balsamico di Modena IGP 38% (wine vinegar, concentrated grape must, cooked grape must, caramel color), wine vinegar, caramel color, modified cornstarch, thickener: xanthan gum. Contains: sulphites.

Energy

819 KJ / 195 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

44 g

of which sugars

41 g

Fibre

1,1 g

Protein

0,9 g

Salt

0,14 g
Close after use.

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.