Glaze with “Aceto Balsamico di Modena I.G.P.”
Quality
A thick, rich blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must.
Taste
Full-bodied, sweet and sour, moderate acidity with an aroma of cooked fruit/must.
Advice
Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream.
Full-bodied sweet and sour flavour.
FORMAT:
200 ml
200 ml
Gluten free
INGREDIENTS
Cooked grape must, Aceto Balsamico di Modena IGP 38% (wine vinegar, concentrated grape must, cooked grape must, caramel color), wine vinegar, caramel color, modified cornstarch, thickener: xanthan gum. Contains: sulphites.
Energy
819 KJ / 195 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
44 g
of which sugars
41 g
Fibre
1,1 g
Protein
0,9 g
Salt
0,14 g
Close after use.
BE INSPIRED
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Balsamic Vinegar of Modena
