Organic Glaze With “Aceto Balsamico di Modena I.G.P.”

Organic Glaze With "Aceto Balsamico di Modena I.G.P." - Ponti

Organic Glaze With “Aceto Balsamico di Modena I.G.P.”

Organic Glaze With "Aceto Balsamico di Modena I.G.P." - Ponti

Quality

A thick, rich blend of fine Balsamic Vinegar of Modena P.G.I. and cooked grape must.
Organic Glaze With "Aceto Balsamico di Modena I.G.P." - Ponti

Taste

Full-bodied, sweet and sour, moderate acidity with an aroma of cooked fruit/must.
Organic Glaze With "Aceto Balsamico di Modena I.G.P." - Ponti

Advice

Ideal for drizzling on finished meat, eggs, fish and vegetables. Perfect for decorating and enhancing desserts, fruit and ice cream.
Full-bodied sweet and sour flavour.
FORMAT:
200 ml

Gluten free

INGREDIENTS

Organic Aceto Balsamico di Modena IGP 39% (organic wine vinegar, organic cooked grape must), organic cooked grape must, organic concentrated grape must, corn starch, thickener: xanthan gum.

Energy

852 KJ / 201 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

49 g

of which sugars

45 g

Fibre

0,7 g

Protein

0,7 g

Salt

0,05 g
Close after use.

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.