Balsamic Vinegar of Modena

Premium BBQ Sauce with “Aceto Balsamico di Modena I.G.P.”

Quality

Fine Aceto Balsamico di Modena P.G.I. adds a full-bodied, complex flavour to this barbecue sauce.

Taste

Smoky, intense and savoury with a sweet and sour finish.

CHEF’S TIPS

Perfect for flavourful meats, hamburgers and grilled vegetables.

Intense flavour.

FORMAT:
200 ml

INGREDIENTS

Cooked grape must*, Aceto Balsamico di Modena P.G.I.* 20% (wine vinegar, grape must concentrate, cooked must, colourant: caramel E 150d), double tomato concentrate, water, lemon juice concentrate, shallot juice concentrate, salt, modified corn starch, dried tomato concentrate, thickener: xanthan gum, herb and spice concentrate (celery), smoke flavouring, acidity regulator: citric acid.
*Contains sulphites.

Energy

722 KJ / 170 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

37 g

of which sugars

35 g

Fibre

1,5 g

Protein

1,7 g

Salt

2 g

Best before: see neck of bottle. Close after use.

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.