Soy Glaze with “Aceto Balsamico di Modena I.G.P.”

Soy Glaze with "Aceto Balsamico di Modena I.G.P." - Ponti

Soy Glaze with “Aceto Balsamico di Modena I.G.P.”

Soy Glaze with "Aceto Balsamico di Modena I.G.P." - Ponti

Quality

Obtained by blending the oriental flavour of soy sauce and cooked grape must with the sweet and sour notes of Balsamic Vinegar of Modena P.G.I..
Soy Glaze with "Aceto Balsamico di Modena I.G.P." - Ponti

Taste

Savoury and intense with an aroma of Asian soy sauce.
Soy Glaze with "Aceto Balsamico di Modena I.G.P." - Ponti

Advice

Creamy and versatile, this is the perfect ingredient to add an Oriental twist to your recipes. Try it on sushi and tempura.
Intense savoury flavour.
FORMAT:
200 ml

INGREDIENTS

Soy sauce 38% (water, soy, wheat, salt), cooked grape must*, Balsamic Vinegar of Modena P.G.I.* 25% (wine vinegar, concentrated grape must, cooked must, colourant: caramel E 150d), modified corn starch, thickener: xanthan gum.
*Contains sulphites.

Energy

575 KJ / 137 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

28 g

of which sugars

27 g

Fibre

1,5 g

Protein

3,9 g

Salt

5,6 g
Close after use.

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.