Soy Glaze with “Aceto Balsamico di Modena I.G.P.”
Quality
Obtained by blending the oriental flavour of soy sauce and cooked grape must with the sweet and sour notes of Balsamic Vinegar of Modena P.G.I..
Taste
Savoury and intense with an aroma of Asian soy sauce.
Advice
Creamy and versatile, this is the perfect ingredient to add an Oriental twist to your recipes. Try it on sushi and tempura.
Intense savoury flavour.
FORMAT:
200 ml
200 ml
INGREDIENTS
Soy sauce 38% (water, soy, wheat, salt), cooked grape must*, Balsamic Vinegar of Modena P.G.I.* 25% (wine vinegar, concentrated grape must, cooked must, colourant: caramel E 150d), modified corn starch, thickener: xanthan gum.
*Contains sulphites.
*Contains sulphites.
Energy
575 KJ / 137 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
28 g
of which sugars
27 g
Fibre
1,5 g
Protein
3,9 g
Salt
5,6 g
Close after use.
BE INSPIRED
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Balsamic Vinegar of Modena
