Cut the tomatoes in slices as thick as you like.
Do the same with the Mozzarella cheese.
Place on the dish the tomatoes and mozzarella slices alternatively.
Add the basil leaves to garnish.
Finish the dish with Ponti Balsamic Vinegar of Modena.
PONTI S.P.A.
VIA ERASMO FERRARI, 7
28074 GHEMME (NO) | ITALY
T: +39 0163 844 111
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