Egg cooked at 150°F over Cream Cheese with Ponti Balsamic Vinegar of Modena Rich and Creamy

INGREDIENTS

4 eggs
8 oz Cream Cheese
6 oz heavy cream
1.5 oz Ponti Balsamic Vinegar of Modena Rich and Creamy
Egg cooked at 150°F over Cream Cheese with Ponti Balsamic Vinegar of Modena Rich and Creamy - Ponti

RECOMMENDED
PRODUCT

Balsamic Vinegar of Modena <br />Rich and Creamy - Ponti

PREPARATION

For the cream: heat up the heavy cream and then remove from the heat and add in the Cream Cheese, salt and pepper.
In a steam oven cook the eggs at 150 degrees for 1 hour.
Once ready season the egg with a bit of salt and Ponti Balsamic Vinegar of Modena Rich and Creamy.

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