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Mixed salad with avocado, Asiago P.D.O. and garnished with Ponti Organic Balsamic Vinegar of Modena

Mixed salad with avocado, Asiago P.D.O. and garnished with Ponti Organic Balsamic Vinegar of Modena - Ponti

INGREDIENTS

1 avocado
2.5 oz mixed salad
0.5 oz almonds
1.75 oz apple
1.75 oz Asiago P.D.O. cheese

For the dressing:
4 to 5 orange slices
0.75 oz Ponti Organic Balsamic Vinegar of Modena
2 oz Extra Virgin Olive Oil
Salt and pepper
Mixed salad with avocado, Asiago P.D.O. and garnished with Ponti Organic Balsamic Vinegar of Modena - Ponti

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Mixed salad with avocado, Asiago P.D.O. and garnished with Ponti Organic Balsamic Vinegar of Modena - Ponti
Mixed salad with avocado, Asiago P.D.O. and garnished with Ponti Organic Balsamic Vinegar of Modena - Ponti

PREPARATION

Clean the fruit and the vegetables and arrange them separately in a bowl.
Dress it with the Ponti Organic Balsamic Vinegar of Modena 16.9 oz and the orange slices

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PONTI S.P.A.
VIA ERASMO FERRARI, 7
28074 GHEMME (NO) | ITALY
T: +39 0163 844 111

VAT No: IT 02579320033
SHARE CAPITAL FULLY PAID UP €10,000,000.00

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Mixed salad with avocado, Asiago P.D.O. and garnished with Ponti Organic Balsamic Vinegar of Modena - Ponti
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