Clean the fruit and the vegetables and arrange them separately in a bowl.
Dress it with the Ponti Organic Balsamic Vinegar of Modena 16.9 oz and the orange slices
INGREDIENTS
1 avocado
2.5 oz mixed salad
0.5 oz almonds
1.75 oz apple
1.75 oz Asiago P.D.O. cheese
For the dressing:
4 to 5 orange slices
0.75 oz Ponti Organic Balsamic Vinegar of Modena
2 oz Extra Virgin Olive Oil
Salt and pepper
2.5 oz mixed salad
0.5 oz almonds
1.75 oz apple
1.75 oz Asiago P.D.O. cheese
For the dressing:
4 to 5 orange slices
0.75 oz Ponti Organic Balsamic Vinegar of Modena
2 oz Extra Virgin Olive Oil
Salt and pepper
