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Scallop and pomegranate salad with vinaigrette based on Ponti Balsamic Vinegar of Modena Aged 3 years

Scallop and pomegranate salad with vinaigrette based on Ponti Balsamic Vinegar of Modena Aged 3 years - Ponti

INGREDIENTS

cleaned scallops 120 g
1 pomegranate

INGREDIENTS FOR THE VINAIGRETTE:
Ponti Balsamic Vinegar of Modena Aged 3 years 25 ml
salt
extravirgin olive oil 30 ml
minced tarragon 2 g
Scallop and pomegranate salad with vinaigrette based on Ponti Balsamic Vinegar of Modena Aged 3 years - Ponti

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PRODUCT

Scallop and pomegranate salad with vinaigrette based on Ponti Balsamic Vinegar of Modena Aged 3 years - Ponti
Scallop and pomegranate salad with vinaigrette based on Ponti Balsamic Vinegar of Modena Aged 3 years - Ponti

PREPARATION

Cook the scallops in a nonstick pot with some oil.
Arrange the scallops on a plate and garnish with the pomegranate fruits.
Dress with the vinaigrette just prepared.

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28074 GHEMME (NO) | ITALY
T: +39 0163 844 111

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Scallop and pomegranate salad with vinaigrette based on Ponti Balsamic Vinegar of Modena Aged 3 years - Ponti
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