Sirloin beef steak with Ponti Balsamic Vinegar of Modena Egg cooked at 150°F over Cream Cheese with Ponti Balsamic Vinegar of Modena Rich and Creamy Caprese with Ponti Balsamic Vinegar of Modena Shrimps' Catalana with Ponti Organic Glaze with Balsamic Vinegar of Modena Mixed salad with avocado, Asiago P.D.O. and garnished with Ponti Organic Balsamic Vinegar of Modena Fried courgette flower with Ponti Balsamic Vinegar of Modena Glaze Grilled octopus with lemon thyme Herb crusted standing rib pork roast Parmesan risotto Bananas with rum caramel sauce and ice cream Prosciutto rolls with goat cheese mousse Strawberry semifreddo with Ponti Balsamic Vinegar of Modena Aged 3 years Scallop and pomegranate salad with vinaigrette based on Ponti Balsamic Vinegar of Modena Aged 3 years Mushrooms carpaccio and grana flakes with vinaigrette based on Ponti Balsamic Vinegar of Modena Aged 3 years