ONLY MODENA GRAPES
Made exclusively with Modena grapes from grape varieties such as Lambrusco, Trebbiano and Sangiovese, 1787 Alta Densità embodies the essence of the territory.
DENSITY
A unique, rich and velvety texture that envelops the palate in a harmonious and persuasive embrace
AROMA
A refined bouquet of rich and pervasive aromas, with fragrant notes of ripe fruit accompanied by delicate spicy nuances
FLAVOUR
The natural sweetness of the selected cooked must is harmonious and perfectly balanced by a pleasant freshness, leaving a persistent, mouthfilling finish on the palate
A tribute to the family tradition and art of Balsamic Vinegar of Modena PGI, which Ponti has passed down for 9 generations.
1787 Alta Densità is the first chapter of an exclusive collection, created by Giacomo Ponti.
SUGGESTIONS FOR USE
1787 Alta Densità enhances every ingredient with elegance and versatility
Mature cheeses
Enhances savoury nuances with refined contrast
Grilled and roasted meats
Its delicately fresh notes balance and harmonise the most decisive flavours
Grilled vegetables
With its velvety texture, it adds character to even the simplest dishes
Desserts and ice cream
It creates a harmonious and surprising contrast on creams and ice creams
THE PONTI CLASSIFICATION
Certified according to STP 005/239
DENSITY
Pervasive with a rich, velvety texture
MUST
Maximum percentage to enhance the aromatic complexity
AGING
Carefully designed to enhance freshness and vibrancy
SGS PRODUCT CERTIFICATION: IT/CT/20190034 - STP 005/239