Farmer’s salad with Balsamic Vinegar of Modena Ponti

Ingredients
fresh red radish
boiled potatoes
olive oil
pork cheeks
Balsamic Vinegar of Modena Ponti

Ponti recommends

Preparation
Place the fresh red radish and the potato cubes, still warm, in a boule. Sauté the diced pork cheek in a pan with olive oil. Add the Balsamic Vinegar of Modena Ponti, let it evaporate and place on the salad.

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