Ingredients
fresh red radish
boiled potatoes
olive oil
pork cheeks
Balsamic Vinegar of Modena Ponti
Preparation
Place the fresh red radish and the potato cubes, still warm, in a boule. Sauté the diced pork cheek in a pan with olive oil. Add the Balsamic Vinegar of Modena Ponti, let it evaporate and place on the salad.