300 gr of pizza dough
12 cherry tomatoes
1 mozzarella cheese
4 teaspoons of Ponti Pesto Rosso
extra virgin olive oil
Preheat the oven to 190° C.
Heat extra virgin olive oil in a pan and add onion.
Remove seeds from the cherry tomatoes, cut them in half,
add them to the pan and cook for about 5 minutes.
Chop mozzarella cheese.
Shape the dough into fl at disks (5 cm diameter) and put them
on a lined baking sheet. Put on each ½ teaspoon of Ponti
Pesto Rosso, 1 half cherry tomato and 1 mozzarella chop.
Bake for 15 minutes, cool for a few minutes before serving
and garnish with basil leaves.