
Ingredients
1,5 kg cleaned and boiled octopus
1 jar Peperlizia Sweet & Sour Raw Artichokes
1 jar Zero Olio® Garden Scent Sundried Tomatoes
1 tablespoon Balsamic Vinegar of Modena Ponti HD
4 tablespoons mayonnaise
4 sprigs of fresh lemon thyme
2 tablespoons extra virgin olive oil
salt and black pepper, to taste
1,5 kg cleaned and boiled octopus
1 jar Peperlizia Sweet & Sour Raw Artichokes
1 jar Zero Olio® Garden Scent Sundried Tomatoes
1 tablespoon Balsamic Vinegar of Modena Ponti HD
4 tablespoons mayonnaise
4 sprigs of fresh lemon thyme
2 tablespoons extra virgin olive oil
salt and black pepper, to taste
Ponti recommends
Ponti Balsamic Vinegar of Modena HD

Ponti Balsamic Vinegar of Modena HD