Potato salad with chives with vinaigrette based on Balsamic Vinegar of Modena Ponti

Ingredients
potatoes 240 g
chives

INGREDIENTS FOR THE VINAIGRETTE:

Balsamic Vinegar of Modena Ponti 30 ml
salt
extravirgin olive oil 30 ml
mustard powder 2 g

Ponti recommends

Ponti Balsamic Vinegar of Modena

Preparation
Cook the potatoes in boiling & salted water. Once cooked, leave potatoes cool down. Peel and slice them. Thinly mince the chives . Garnish the potatoes with minced chives and dress with the vinaigrette just prepared.

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