Superfino Arborio rice 320 g
dry white wine
Balsamic Vinegar of Modena Ponti
Brown the scallion in olive oil, toast the rice and add the dry white wine. Cook the risotto in the meat broth; when half done, add the peeled and chopped apple and the milk cream. When finished cooking, add the butter, Parmigiano Reggiano and Balsamic Vinegar of Modena Ponti.