TRADE | WORK WITH US IT | EN | FR | ES | HU
Home|Gastronomic Glaze|Steamed crawfish marinated in pink pepper and Ponti Gastronomic Glaze

Steamed crawfish marinated in pink pepper and Ponti Gastronomic Glaze

Steamed crawfish marinated in pink pepper and Ponti Gastronomic Glaze
Ingredients
Shelled crawfish 300 g
cucumbers 80 g
juice of 1 lemon
pink pepper
wild cicely (or thyme)
Ponti Gastronomic Glaze
extra-virgin olive oil 0.5 dl
salt and pepper

Preparation
Shell the crawfish and butterfly it. Let it marinate with the lemon juice, pink pepper, salt, pepper and wild cicely for ten minutes. Peel and slice the cucumbers and season them with oil and a pinch of salt. Steam the crawfish for a couple of minutes, lay it on the cucumber salad and dress with the Ponti Gastronomic Glaze. Garnish with some wild cicely. You may replace the crawfish with fresh prawns.


Other recipes

PONTI S.p.A. - Via Erasmo Ferrari, 7 - 28074 GHEMME (NO) - ITALY
Tel: +39 0163 844 111 - Fax: +39 0163 841 500
Società Unipersonale – P.IVA: IT 02579320033 – Cod. Fisc. e Reg. Imp. Novara: 02579320033 – REA: NO-245037
Cap. Soc. i.v. € 10.000.000,00 Società soggetta alla direzione e coordinamento di PONTI HOLDING S.p.A.
Privacy policy

Powered By And Communication srl
FacebookInstagramYouTube
Toggle Sliding Bar Area