
Ingredients
Shelled crawfish 300 g
cucumbers 80 g
juice of 1 lemon
pink pepper
wild cicely (or thyme)
Ponti Gastronomic Glaze
extra-virgin olive oil 0.5 dl
salt and pepper
Shelled crawfish 300 g
cucumbers 80 g
juice of 1 lemon
pink pepper
wild cicely (or thyme)
Ponti Gastronomic Glaze
extra-virgin olive oil 0.5 dl
salt and pepper
Ponti recommends
Ponti Glaze with Balsamic Vinegar of Modena

Ponti Glaze with Balsamic Vinegar of Modena