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Tomato and mozzarella with basil and Ponti Gastronomic Glaze

Tomato and mozzarella with basil and Ponti Gastronomic Glaze

Ingredients
buffalo mozzarella 3 (approx. 350 g)
cherry tomatoes 200 g
fresh basil 30 g
salt and pepper
Ponti Gastronomic Glaze

Ponti recommends

Ponti Glaze with Balsamic Vinegar of Modena

Ponti Glaze with Balsamic Vinegar of Modena

Preparation
Cut mozzarella into big cubes and the tomatoes into halves. Place the mozzarella in the centre of the plate with tomatoes all around. Add salt and pepper. Garnish with basil and add some Ponti Gastronomic Glaze.