
Ingredients
Ponti Soy Glaze with Balsamic Vinegar of Modena
350 gr tuna fillet
1 leek
1 orange
60 gr rocket salad
mixed seeds (e.g. quinoa, white/black sesame, poppy seed)
extra virgin olive oil
salt and pepper to taste
Ponti Soy Glaze with Balsamic Vinegar of Modena
350 gr tuna fillet
1 leek
1 orange
60 gr rocket salad
mixed seeds (e.g. quinoa, white/black sesame, poppy seed)
extra virgin olive oil
salt and pepper to taste
Ponti recommends
Ponti Soy Glaze with Balsamic Vinegar Of Modena

Ponti Soy Glaze with Balsamic Vinegar Of Modena