Aceto Balsamico di Modena P.G.I.

Aceto Balsamico di Modena P.G.I. Gold Capsule Aged 12 months

Maturation

Must

Density

Quality

Produced from a blend of cooked must and excellent Wine Vinegar, it undergoes in oak barrels and casks.

Taste

A perfect balance of sweet and sour, full-bodied and complex.

CHEF’S TIPS

Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries and vanilla ice-cream.

Acidity 6%.

FORMAT:
250 ml

INGREDIENTS

Wine vinegar*, cooked must*, colourant: caramel E 150d*.*Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

529 KJ / 124 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

26 g

of which sugars

26 g

Fibre

0 g

Protein

0 g

Salt

0,05 g

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.