Balsamic Vinegar of Modena P.G.I. Gold Capsule Aged 12 months

Balsamic Vinegar of Modena P.G.I. Gold Capsule Aged 12 months - Ponti

Balsamic Vinegar of Modena P.G.I. Gold Capsule Aged 12 months

Maturation

Must

Density

Balsamic Vinegar of Modena P.G.I. Gold Capsule Aged 12 months - Ponti

Quality

Produced from a blend of cooked must and excellent Wine Vinegar, it undergoes lengthy aging in oak barrels and casks.
Balsamic Vinegar of Modena P.G.I. Gold Capsule Aged 12 months - Ponti

Taste

A perfect balance of sweet and sour, full-bodied and complex.
Balsamic Vinegar of Modena P.G.I. Gold Capsule Aged 12 months - Ponti

Advice

Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries and vanilla ice-cream.
Acidity 6%.
FORMAT:
250 ml

INGREDIENTS

Wine vinegar*, cooked must*, colourant: caramel E 150d*.
*Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

529 KJ / 124 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

26 g

of which sugars

26 g

Fibre

0 g

Protein

0 g

Salt

0,05 g

Richness in our history too

Balsamic Vinegars of Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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