Aceto Balsamico di Modena P.G.I. Aged 3 years

Aceto Balsamico di Modena P.G.I. Aged 3 years - Ponti

Aceto Balsamico di Modena P.G.I. Aged 3 years

Maturation

Must

Density

Aceto Balsamico di Modena P.G.I. Aged 3 years - Ponti

Quality

Its exceptional bouquet can be attributed to a lengthy aging process in barrels of oak, cherry and chestnut wood.
Acidity 6%.
FORMAT:
250 ml

INGREDIENTS

Wine vinegar*, cooked grape must*, colourant: caramel E 150d*.*Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

665 KJ / 156 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

34 g

of which sugars

34 g

Fibre

0 g

Protein

0 g

Salt

0,05 g

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.