Aceto Balsamico di Modena P.G.I. Aged 3 years
Maturation
Must
Density
Quality
Its exceptional bouquet can be attributed to a lengthy aging process in barrels of oak, cherry and chestnut wood.
Acidity 6%.
FORMAT:
250 ml
250 ml
INGREDIENTS
Wine vinegar*, cooked grape must*, colourant: caramel E 150d*.*Contains sulphites.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
Energy
665 KJ / 156 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
34 g
of which sugars
34 g
Fibre
0 g
Protein
0 g
Salt
0,05 g
BE INSPIRED
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Aceto Balsamico di Modena P.G.I.
