Balsamic Vinegar of Modena P.G.I. Bordeaux Label

Balsamic Vinegar of Modena P.G.I. Bordeaux Label - Ponti

Balsamic Vinegar of Modena P.G.I. Bordeaux Label

Maturation

Must

Density

Balsamic Vinegar of Modena P.G.I. Bordeaux Label - Ponti

Quality

Obtained by the expert acetification of must obtained from the grapes of 7 selected vines and fine Wine Vinegar.
Balsamic Vinegar of Modena P.G.I. Bordeaux Label - Ponti

Taste

Intense and fragrant bouquet, balanced flavour.
Balsamic Vinegar of Modena P.G.I. Bordeaux Label - Ponti

Advice

Perfect for flavouring raw and cooked red meats, fresh and mature cheeses, vegetables and strawberries.
Acidity 6%.
FORMAT:
500 ml

INGREDIENTS

Wine vinegar*, concentrated grape must*, cooked must*, colourant: caramel E 150d*.
*Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

409 KJ / 96 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

19 g

of which sugars

19 g

Fibre

0 g

Protein

0 g

Salt

0,05 g
Store away from light and heat. Close after use.

Richness in our history too

Balsamic Vinegars of Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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