Aceto Balsamico di Modena P.G.I. DOC Bottle

Aceto Balsamico di Modena P.G.I. DOC Bottle - Ponti

Aceto Balsamico di Modena P.G.I. DOC Bottle

Maturation

Must

Density

Aceto Balsamico di Modena P.G.I. is produced in the vinegar cellar of Vignola in the Modena hills, and is the result of a slow acetification of concentrated and cooked must from the grapes of selected vines, with fine wine vinegar. Ideal for cooking with red meats, roasts, omelettes, raw or cooked vegetables, it can also be used on ice-cream and strawberries. Acidity 6%.
FORMAT:
500 ml

INGREDIENTS

Wine vinegar*, concentrated grape must*, cooked must*, colourant: caramel E 150d*. *Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

409 KJ / 96 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

19 g

of which sugars

19 g

Protein

0,02 g

Salt

0,05 g

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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