Aceto Balsamico di Modena P.G.I. Elite
Maturation
Must
Density
Quality
Obtained by blending cooked grape must and wine vinegar, it is aged and refined in oak barrels and casks.
Taste
A perfect balance of sweet and sour, full-bodied and complex.
Advice
Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries and vanilla ice-cream.
Acidity 6%.
FORMAT:
500 ml
500 ml
INGREDIENTS
Wine vinegar*, cooked grape must*, colourant: caramel E 150d*.*Contains sulphites.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
Energy
529 KJ / 124 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
26 g
of which sugars
26 g
Fibre
0 g
Protein
0 g
Salt
0,05 g
Store away from light and heat. Close after use.
BE INSPIRED
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Aceto Balsamico di Modena P.G.I.
