Aceto Balsamico di Modena P.G.I. Elite

Aceto Balsamico di Modena P.G.I. Elite - Ponti

Aceto Balsamico di Modena P.G.I. Elite

Maturation

Must

Density

Aceto Balsamico di Modena P.G.I. Elite - Ponti

Quality

Obtained by blending cooked grape must and wine vinegar, it is aged and refined in oak barrels and casks.
Aceto Balsamico di Modena P.G.I. Elite - Ponti

Taste

A perfect balance of sweet and sour, full-bodied and complex.
Aceto Balsamico di Modena P.G.I. Elite - Ponti

Advice

Enhances the taste and aroma of red meats, mature cheeses, vegetables, strawberries and vanilla ice-cream.
Acidity 6%.
FORMAT:
500 ml

INGREDIENTS

Wine vinegar*, cooked grape must*, colourant: caramel E 150d*.*Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

529 KJ / 124 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

26 g

of which sugars

26 g

Fibre

0 g

Protein

0 g

Salt

0,05 g
Store away from light and heat. Close after use.

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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