Aceto Balsamico di Modena P.G.I.
High Density
Maturation
Must
Density
Quality
A combination of cooked grape must and fine Wine Vinegar deliver this vinegar’s density and unmistakable flavour. Aged in small oak barrels.
Acidity 6%.
FORMAT:
250 ml
250 ml
INGREDIENTS
Cooked grape must*, wine vinegar*.*Contains sulphites.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
Energy
1413 KJ / 332 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
78 g
of which sugars
78 g
Fibre
0 g
Protein
0 g
Salt
0,05 g
BE INSPIRED
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
