Balsamic Vinegar of Modena P.G.I.
High Density

Balsamic Vinegar of Modena P.G.I. High Density - Ponti

Balsamic Vinegar of Modena P.G.I.
High Density

Maturation

Must

Density

Balsamic Vinegar of Modena P.G.I. High Density - Ponti

Quality

A combination of cooked grape must and fine Wine Vinegar deliver this vinegar’s density and unmistakable flavour. Aged in small oak barrels.
Acidity 6%.
FORMAT:
250 ml

INGREDIENTS

Cooked grape must*, wine vinegar*.*Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

1413 KJ / 332 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

78 g

of which sugars

78 g

Fibre

0 g

Protein

0 g

Salt

0,05 g

Richness in our history too

Balsamic Vinegars of Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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