Aceto Balsamico di Modena P.G.I. Red Label

Aceto Balsamico di Modena P.G.I. Red Label - Ponti

Aceto Balsamico di Modena P.G.I. Red Label

Maturation

Must

Density

Aceto Balsamico di Modena P.G.I. Red Label - Ponti

Quality

The combination of the best cooked must and fine Wine Vinegar adds flavour and density.
Aceto Balsamico di Modena P.G.I. Red Label - Ponti

Taste

A perfect balance of sweet and sour, rounded and complex.
Aceto Balsamico di Modena P.G.I. Red Label - Ponti

Advice

Enhances the flavour and aroma of red meats, mature cheeses, vegetables, strawberries and vanilla ice-cream.
Acidity 6%.
FORMAT:
250 ml

INGREDIENTS

Wine vinegar*, concentrated grape must*, cooked must*, colourant: caramel E 150d*.*Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

597 KJ / 140 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

30 g

of which sugars

30 g

Fibre

0 g

Protein

0 g

Salt

0,05 g
Store away from light and heat. Close after use.

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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