Balsamic Vinegar of Modena P.G.I.

Balsamic Vinegar of Modena P.G.I. - Ponti

Balsamic Vinegar of Modena P.G.I.

Maturation

Must

Density

Balsamic Vinegar of Modena P.G.I. - Ponti

Quality

Obtained by the careful acetification of must from grapes of 7 selected varieties and excellent Wine Vinegar.
Balsamic Vinegar of Modena P.G.I. - Ponti

Taste

Intense and fragrant aroma, well-balanced taste.
Balsamic Vinegar of Modena P.G.I. - Ponti

Advice

Perfect for adding flavour to raw and cooked red meats, fresh and mature cheeses, vegetables and even strawberries.
Acidity 6%.
FORMAT:
250 ml
500 ml
1 l

INGREDIENTS

Wine vinegar*, concentrated grape must*, cooked grape must*, colouring: caramel E 150d*.*Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

409 KJ / 96 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

19 g

of which sugars

19 g

Fibre

0 g

Protein

0 g

Salt

0,05 g
Store away from light and heat. Close after use.

Richness in our history too

Balsamic Vinegars of Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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