Aceto Balsamico di Modena P.G.I.
Maturation
Must
Density
Quality
Obtained by the careful acetification of must from grapes of 7 selected varieties and excellent Wine Vinegar.
Taste
Intense and fragrant aroma, well-balanced taste.
Advice
Perfect for adding flavour to raw and cooked red meats, fresh and mature cheeses, vegetables and even strawberries.
Acidity 6%.
FORMAT:
250 ml
500 ml
1 l
250 ml
500 ml
1 l
INGREDIENTS
Wine vinegar*, concentrated grape must*, cooked grape must*, colouring: caramel E 150d*.*Contains sulphites.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
Energy
409 KJ / 96 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
19 g
of which sugars
19 g
Fibre
0 g
Protein
0 g
Salt
0,05 g
Store away from light and heat. Close after use.
BE INSPIRED
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Aceto Balsamico di Modena P.G.I.
