Organic Aceto Balsamico di Modena P.G.I.

Organic Aceto Balsamico di Modena P.G.I. - Ponti

Organic Aceto Balsamico di Modena P.G.I.

Maturation

Must

Density

Organic Aceto Balsamico di Modena P.G.I. - Ponti

Quality

The combination of the best cooked must and fine Wine Vinegar adds flavour and density.
Organic Aceto Balsamico di Modena P.G.I. - Ponti

Taste

Intense and fragrant bouquet, well-balanced, enveloping and silky flavour.
Organic Aceto Balsamico di Modena P.G.I. - Ponti

Advice

Perfect for flavouring raw and cooked red meats, fresh and mature cheeses, vegetables and strawberries.
Acidity 6%.
FORMAT:
500 ml

INGREDIENTS

Wine vinegar*, cooked grape must*.*Organic.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

698 KJ / 164 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

36 g

of which sugars

36 g

Fibre

0 g

Protein

0 g

Salt

0,05 g
Store away from light and heat. Close after use.

Rich in history too

The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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