Organic Aceto Balsamico di Modena P.G.I.
Maturation
Must
Density
Quality
The combination of the best cooked must and fine Wine Vinegar adds flavour and density.
Taste
Intense and fragrant bouquet, well-balanced, enveloping and silky flavour.
Advice
Perfect for flavouring raw and cooked red meats, fresh and mature cheeses, vegetables and strawberries.
Acidity 6%.
FORMAT:
500 ml
500 ml
INGREDIENTS
Wine vinegar*, cooked grape must*.*Organic.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
Energy
698 KJ / 164 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
36 g
of which sugars
36 g
Fibre
0 g
Protein
0 g
Salt
0,05 g
Store away from light and heat. Close after use.
BE INSPIRED
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Aceto Balsamico di Modena P.G.I.
