Peperlizia Cold Rice Salad Topping with Legume
Vegetable condiment for rice salads with pulses.
FORMAT:
280 g
280 g
INGREDIENTS
Pulses and mixed vegetables in varying proportions [(chickpeas and beans) 55%, celery, onions, beans, black olives (stabiliser: ferrous gluconate), dried tomatoes)], wine vinegar, sugar, salt, rosemary, acidifier: citric acid, lactic acid.
AVERAGE NUTRITIONAL VALUES per 100 g of product
Energy
422 KJ / 100 Kcal
Fat
2,1 g
of which saturates
0,3 g
Carbohydrates
13 g
of which sugars
1,1 g
Fibre
5 g
Protein
5,2 g
Salt
1,9 g
BE INSPIRED
Condiments for rice and pasta