Peperlizia Cold Rice Salad Topping with Porcini Mushrooms
Rice salad condiment with porcini mushrooms.
FORMAT:
350 g
350 g
INGREDIENTS
Vegetables in varying proportions (peppers*, artichokes, cucumber, carrots, green olives, black olives, capers) 53%, water, wine vinegar, cultivated button mushrooms (Agaricus bisporus)* 8%, sunflower oil, sugar, salt, porcini mushrooms (Boletus edulis and related mushrooms) 1%, flavourings, antioxidant: ascorbic acid.(*) Sulphites.
AVERAGE NUTRITIONAL VALUES per 100 g of product
Energy
358 KJ / 85 Kcal
Fat
7,1 g
of which saturates
0,8 g
Carbohydrates
3,7 g
of which sugars
2,9 g
Fibre
1,6 g
Protein
0,8 g
Salt
2,2 g
Refrigerate after opening.
BE INSPIRED
Condiments for rice and pasta
