Balsamic Vinegar of Modena P.G.I. Modenaceti Platinum

Balsamic Vinegar of Modena P.G.I. Modenaceti Platinum - Ponti

Balsamic Vinegar of Modena P.G.I. Modenaceti Platinum

What does Protected Geographical Indication mean? The P.G.I. certification seal is awarded by the European Union’s Certification Committee and Supervisory Board, which has established a specific procedure that monitors every stage of production, from the origin of the raw materials to the finished product. Only Balsamic Vinegar of Modena obtained from grape must of the permitted varieties that reflect the heritage of the Province of Modena in Northern Italy and produced in the same area is considered authentic Balsamic Vinegar of Modena P.G.I.. Modenaceti proudly bears the P.G.I. seal as an official producer of Balsamic Vinegar of Modena P.G.I..Consumers can be sure they’re buying genuine Balsamic Vinegar of Modena P.G.I..
FORMAT:
250 ml

INGREDIENTS

Wine vinegar, concentrated grape must, cooked grape must, colourant: caramel.Contains sulphites.

AVERAGE NUTRITIONAL VALUES per 100 ml of product

Energy

104,6 kJ / 25 Kcal

Fat

0 g

of which saturates

0 g

Carbohydrates

5 g

of which sugars

5 g

Protein

0 g

Richness in our history too

Balsamic Vinegars of Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.

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