Aceto Balsamico di Modena P.G.I. Modenaceti Platinum
What does Protected Geographical Indication mean? The P.G.I. certification seal is awarded by the European Union’s Certification Committee and Supervisory Board, which has established a specific procedure that monitors every stage of production, from the origin of the raw materials to the finished product. Only Balsamic Vinegar of Modena obtained from grape must of the permitted varieties that reflect the heritage of the Province of Modena in Northern Italy and produced in the same area is considered authentic Aceto Balsamico di Modena P.G.I.. Modenaceti proudly bears the P.G.I. seal as an official producer of Aceto Balsamico di Modena P.G.I.. Consumers can be sure they’re buying genuine Aceto Balsamico di Modena P.G.I..
Wine vinegar, concentrated grape must, cooked grape must, colourant: caramel. Contains sulphites.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
104,6 kJ / 25 Kcal
of which saturates
of which sugars
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Modenaceti and Rossini