Aceto Balsamico di Modena P.G.I. Modenaceti Red Label
Modenaceti Aceto Balsamico di Modena P.G.I. is obtained from the best wine vinegar and high quality grape must. Matured in wooden barrels, the result is a superbly balanced, intensely sweet and pungent Aceto Balsamico di Modena P.G.I. that’s ideal for daily use. Perfect on salads and all types of meat, fish and vegetable dishes. Acidity 6%.
FORMAT:
500 ml
500 ml
INGREDIENTS
Wine vinegar, concentrated grape must, cooked must, colourant: caramel E 150d. Contains sulphites.
AVERAGE NUTRITIONAL VALUES per 100 ml of product
Energy
62,76 kJ / 15 Kcal
Fat
0 g
of which saturates
0 g
Carbohydrates
3 g
of which sugars
3 g
Protein
0 g
Not a significant source of cholesterol, daily fibre, vitamin A, vitamin C, calcium and iron.
BE INSPIRED
Rich in history too
The Aceti Balsamici di Modena P.G.I. have their roots in the history of Rome and in the court of the Este family of Modena. An ancient tradition that continues today with methods that remain intact: the careful selection of grapes, the slow acetification of the must, the aging and refinement in casks of noble wood.
Modenaceti and Rossini
